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THE RESTAURANT MENU

THE SPECIALS

Pappardelle Porcini & Salsiccia

Pappardelle in a creamy
sauce with “porcini” mushrooms and Italian sausage flavored with
white wine, garlic, shallots and a hint of fresh rosemary

Pappardelle Porcini & Salsiccia image

Branzino & Puttanesca

Grilled seabass fillet served with spaghetti tossed in the quintessential Southern Italian “puttanesca” sauce with capers, kalamata black olives, red onions and anchovies cooked in our house special marinara sauce

Branzino & Puttanesca image

Sicilian Arancini

Two Sicilian “arancini” (traditional deep-fried rice balls) nestled on a layer of our slow-cooked Bolognese sauce, garnished with shaved parmesan

The Harvest Soup

Medley of Russet and Yukon Gold potatoes, red onions, shallots and leek sautéed in EVO oil and slow-cooked into a rich and velvety soup, garnished with crispy bacon, fried leek leaves and parmesan

The Harvest Soup image

SIGNATURE DISHES

Veal Ravioli with Mushrooms & Truffle Oil

Veal ravioli in a creamy mushroom
sauce with shallots and Italian truffle EVO oil, topped with one of our signature meatballs

Veal Ravioli with Mushrooms & Truffle Oil image

Rigatoni “La Norma”

Rigatoni in an organic Sicilian “ciliegino” tomato sauce with fried eggplant, topped with a creamy burrata and fresh basil

Vegetarian

Rigatoni “La Norma”  image

Shrimps & Asparagus Risotto

Traditional Italian risotto cooked in butter and white wine with shrimps, asparagus, cherry tomatoes, cream, parmesan and dehydrated egg yolk

Shrimps & Asparagus Risotto image

Veal Saltimbocca

Thinly sliced veal sautéed in white wine, butter and EVO oil, topped
with “prosciutto crudo”, melted cheese and sage leaves, served with fresh linguine in a mushroom
sauce

Veal Saltimbocca image

Salmon “Zafferano”

Grilled Atlantic salmon fillet in a saffron and lemon reduction, with sautéed fresh asparagus

Salmon “Zafferano” image

APPETIZERS

Bruschetta Tradizionale

Freshly baked bread, seasonal tomatoes, red onions, parmesan, balsamic glaze, fresh basil and EVO oil

Vegetarian

Bruschetta Tradizionale  image

House Meatballs

Three traditional pork meatballs with a heart of fresh mozzarella in our house special marinara sauce

House Meatballs image

Eggplant Parmigiana

Fried eggplant slices layered with our house special marinara sauce, fresh mozzarella, red onions, parmesan and fresh basil

Vegetarian

Eggplant Parmigiana  image

Antipasto Italiano with Burrata

A selection of Italian-imported cured meats,
burrata and other delicacies

Antipasto Italiano with Burrata image

Calamari Fritti

Lightly breaded and fried calamari strips served with our house special

Calamari Fritti image

SALADS

Caprese Deluxe with Burrata (V)

Burrata, seasonal tomatoes, fresh basil, balsamic
glaze and EVO oil

Vegetarian

Caprese Deluxe with Burrata (V) image

Giulio Cesare

Romaine lettuce and croutons in our house special Caesar dressing with shaved parmesan

Vegetarian

Giulio Cesare  image

Mediterraneo

Mixed salad leaves, red onions, cherry tomatoes and black olives in a balsamic vinaigrette with grated parmesan

Vegetarian

Mediterraneo  image

THE CLASSICS

Lobster Ravioli

Lobster ravioli in a house special vodka sauce enhanced with smoked salmon, with sautéed jumbo shrimps

Lobster Ravioli image

Gnocchi Pomodoro & Burrata (V)

Parmesan gnocchi in an organic Sicilian
“ciliegino” tomato sauce, topped with a creamy burrata and finished in the oven, garnished with fresh basil

Vegetarian

Gnocchi Pomodoro & Burrata (V) image

Lasagne Tradizionali

The authentic Italian lasagne with our slow-cooked Bolognese sauce, ricotta, mozzarella and parmesan

Lasagne Tradizionali image

Gnocchi al Pesto

Parmesan gnocchi in a creamy pesto sauce

Vegetarian

Gnocchi al Pesto  image

Tortellini alla Bolognese

Cheese tortellini in our slow-cooked Bolognese sauce

Tortellini alla Bolognese image

Bucatini all’Amatriciana

Bucatini in a spicy tomato sauce with red chili peppers, red onions and “pancetta” (Italian bacon), topped with one of our signature meatballs

Bucatini all’Amatriciana image

Ravioli alla Vodka

Spinach and ricotta ravioli in our house special vodka sauce

Vegetarian

Ravioli alla Vodka image

Rigatoni al Ragu’ with Meatballs

Rigatoni in our slow-cooked Bolognese sauce, topped with two of our signature meatballs

Rigatoni al Ragu’ with Meatballs image

The “Piccata”

Atlantic salmon, veal or chicken sautéed in a reduction of white wine, butter, lemon zest and capers, served with fresh linguine

Salmon Piccata

Veal Piccata

Chicken Piccata

The “Piccata” image

The “Marsala”

Veal or chicken sautéed in a creamy sauce with mushrooms, shallots and Marsala wine, served with fresh linguine

Veal

Chicken

The “Marsala” image

The “Parm”

Veal or chicken breaded in seasoned breadcrumbs and fried, topped with our
house special marinara sauce and melted mozzarella, served with fresh linguine

Veal

Chicken

The “Parm” image

DESSERTS

Dessert platter

A large sample platter with our dessert selection

Dessert platter image

Nutella Delight

Nutella, Nutella, more Nutella, crushed walnuts and powder sugar in a folded pizza

Nutella Delight image

Tiramisu

Tiramisu image

Traditional Sicilian Cannoli

Traditional Sicilian Cannoli image

Pistachio & Ricotta Cake

Pistachio & Ricotta Cake image

Chocolate Mousse

Chocolate Mousse image

“Nonna” Cake

Shortbread with custard and pine nuts

“Nonna” Cake image

Flourless Chocolate Torte

Gluten free

Gluten free

Flourless Chocolate Torte image

Gelato

Gelato | Vanilla, chocolate, hazelnut, pistachio, sea salt caramel

Gelato image

Affogato

Gelato floating in an Italian espresso

Affogato image
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