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Pumpkin Velouté

Baked pumpkin soup cooked in cream with crispy bacon, pumpkin seeds, croutons and parmesan

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Sweet & Savory Melon Salad

Sweet cantaloupe melon, mixed salad leaves, pumpkin seeds, “prosciutto crudo”, burrata and balsamic glaze

Sweet & Savory Melon Salad image

Spaghetti alla Pescatora

Spaghetti with mixed seafood and shellfish (shrimp, baby calamari, octopus, mussels, clams) flavored in white wine and cooked in a tomato sauce with garlic, red chili peppers and fresh basil

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Ravioli in Pumpkin Purée

Ricotta & spinach ravioli in a creamy pumpkin sauce with crispy bacon, pumpkin seeds, black pepper and parmesan

Ravioli in Pumpkin Purée image


Veal Ravioli with Mushrooms & Truffle Oil

Veal ravioli in a creamy mushroom
sauce with shallots and Italian truffle EVO oil, topped with one of our signature meatballs

Veal Ravioli with Mushrooms & Truffle Oil image

Rigatoni “La Norma”

Rigatoni in an organic Sicilian “ciliegino” tomato sauce with fried eggplant, topped with a creamy burrata and fresh basil


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Shrimps & Asparagus Risotto

Traditional Italian risotto cooked in butter and white wine with shrimps, asparagus, cherry tomatoes, cream, parmesan and dehydrated egg yolk

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Veal Saltimbocca

Thinly sliced veal sautéed in white wine, butter and EVO oil, topped
with “prosciutto crudo”, melted cheese and sage leaves, served with fresh linguine in a mushroom

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Spaghetti alla Carbonara

Spaghetti with the traditional Italian “carbonara” sauce, with egg yolk, crispy “pancetta” (Italian bacon), black pepper and parmesan

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Salmon “Zafferano”

Grilled Atlantic salmon fillet in a saffron and lemon reduction, with sautéed fresh asparagus

Salmon “Zafferano” image


Bruschetta Tradizionale

Freshly baked bread, seasonal tomatoes, red onions, parmesan, balsamic glaze, fresh basil and EVO oil


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House Meatballs

Three traditional pork meatballs with a heart of fresh mozzarella in our house special marinara sauce

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Eggplant Parmigiana

Fried eggplant slices layered with our house special marinara sauce, fresh mozzarella, red onions, parmesan and fresh basil


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Antipasto Italiano with Burrata

A selection of Italian-imported cured meats,
burrata and other delicacies

Antipasto Italiano with Burrata image

Calamari Fritti

Lightly breaded and fried calamari strips served with our house special

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Caprese Deluxe with Burrata (V)

Burrata, seasonal tomatoes, fresh basil, balsamic
glaze and EVO oil


Caprese Deluxe with Burrata (V) image

Giulio Cesare

Romaine lettuce and croutons in our house special Caesar dressing with shaved parmesan


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Mixed salad leaves, red onions, cherry tomatoes and black olives in a balsamic vinaigrette with grated parmesan


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Lobster Ravioli

Lobster ravioli in a house special vodka sauce enhanced with smoked salmon, with sautéed jumbo shrimps

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Gnocchi Pomodoro & Burrata (V)

Parmesan gnocchi in an organic Sicilian
“ciliegino” tomato sauce, topped with a creamy burrata and finished in the oven, garnished with fresh basil


Gnocchi Pomodoro & Burrata (V) image

Lasagne Tradizionali

The authentic Italian lasagne with our slow-cooked Bolognese sauce, ricotta, mozzarella and parmesan

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Gnocchi al Pesto

Parmesan gnocchi in a creamy pesto sauce


Gnocchi al Pesto  image

Tortellini alla Bolognese

Cheese tortellini in our slow-cooked Bolognese sauce

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Bucatini all’Amatriciana

Bucatini in a spicy tomato sauce with red chili peppers, red onions and “pancetta” (Italian bacon), topped with one of our signature meatballs

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Ravioli alla Vodka

Spinach and ricotta ravioli in our house special vodka sauce


Ravioli alla Vodka image

Rigatoni al Ragu’ with Meatballs

Rigatoni in our slow-cooked Bolognese sauce, topped with two of our signature meatballs

Rigatoni al Ragu’ with Meatballs image

The “Piccata”

Atlantic salmon, veal or chicken sautéed in a reduction of white wine, butter, lemon zest and capers, served with fresh linguine

Salmon Piccata

Veal Piccata

Chicken Piccata

The “Piccata” image