top of page
.png)
THE RESTAURANT MENU
THE SPECIALS
Pumpkin Velouté
Baked pumpkin soup cooked in cream with crispy bacon, pumpkin seeds, croutons and parmesan
Sweet & Savory Melon Salad
Sweet cantaloupe melon, mixed salad leaves, pumpkin seeds, “prosciutto crudo”, burrata and balsamic glaze
Spaghetti alla Pescatora
Spaghetti with mixed seafood and shellfish (shrimp, baby calamari, octopus, mussels, clams) flavored in white wine and cooked in a tomato sauce with garlic, red chili peppers and fresh basil
Ravioli in Pumpkin Purée
Ricotta & spinach ravioli in a creamy pumpkin sauce with crispy bacon, pumpkin seeds, black pepper and parmesan
SIGNATURE DISHES
Veal Ravioli with Mushrooms & Truffle Oil
Veal ravioli in a creamy mushroom
sauce with shallots and Italian truffle EVO oil, topped with one of our signature meatballs
Rigatoni “La Norma”
Rigatoni in an organic Sicilian “ciliegino” tomato sauce with fried eggplant, topped with a creamy burrata and fresh basil
Vegetarian
Shrimps & Asparagus Risotto
Traditional Italian risotto cooked in butter and white wine with shrimps, asparagus, cherry tomatoes, cream, parmesan and dehydrated egg yolk
Veal Saltimbocca
Thinly sliced veal sautéed in white wine, butter and EVO oil, topped
with “prosciutto crudo”, melted cheese and sage leaves, served with fresh linguine in a mushroom
sauce
Spaghetti alla Carbonara
Spaghetti with the traditional Italian “carbonara” sauce, with egg yolk, crispy “pancetta” (Italian bacon), black pepper and parmesan
Salmon “Zafferano”
Grilled Atlantic salmon fillet in a saffron and lemon reduction, with sautéed fresh asparagus
APPETIZERS
Bruschetta Tradizionale
Freshly baked bread, seasonal tomatoes, red onions, parmesan, balsamic glaze, fresh basil and EVO oil
Vegetarian
House Meatballs
Three traditional pork meatballs with a heart of fresh mozzarella in our house special marinara sauce
Eggplant Parmigiana
Fried eggplant slices layered with our house special marinara sauce, fresh mozzarella, red onions, parmesan and fresh basil
Vegetarian
Antipasto Italiano with Burrata
A selection of Italian-imported cured meats,
burrata and other delicacies
Calamari Fritti
Lightly breaded and fried calamari strips served with our house special
SALADS
Caprese Deluxe with Burrata (V)
Burrata, seasonal tomatoes, fresh basil, balsamic
glaze and EVO oil
Vegetarian
Giulio Cesare
Romaine lettuce and croutons in our house special Caesar dressing with shaved parmesan
Vegetarian
Mediterraneo
Mixed salad leaves, red onions, cherry tomatoes and black olives in a balsamic vinaigrette with grated parmesan
Vegetarian
THE CLASSICS
Lobster Ravioli
Lobster ravioli in a house special vodka sauce enhanced with smoked salmon, with sautéed jumbo shrimps
Gnocchi Pomodoro & Burrata (V)
Parmesan gnocchi in an organic Sicilian
“ciliegino” tomato sauce, topped with a creamy burrata and finished in the oven, garnished with fresh basil
Vegetarian
Lasagne Tradizionali
The authentic Italian lasagne with our slow-cooked Bolognese sauce, ricotta, mozzarella and parmesan
Gnocchi al Pesto
Parmesan gnocchi in a creamy pesto sauce
Vegetarian
Tortellini alla Bolognese
Cheese tortellini in our slow-cooked Bolognese sauce
Bucatini all’Amatriciana
Bucatini in a spicy tomato sauce with red chili peppers, red onions and “pancetta” (Italian bacon), topped with one of our signature meatballs
Ravioli alla Vodka
Spinach and ricotta ravioli in our house special vodka sauce
Vegetarian
Rigatoni al Ragu’ with Meatballs
Rigatoni in our slow-cooked Bolognese sauce, topped with two of our signature meatballs
The “Piccata”
Atlantic salmon, veal or chicken sautéed in a reduction of white wine, butter, lemon zest and capers, served with fresh linguine
Salmon Piccata
Veal Piccata
Chicken Piccata
