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THE RESTAURANT MENU
THE SPECIALS
Pappardelle Porcini & Salsiccia
Pappardelle in a creamy
sauce with “porcini” mushrooms and Italian sausage flavored with
white wine, garlic, shallots and a hint of fresh rosemary
Branzino & Puttanesca
Grilled seabass fillet served with spaghetti tossed in the quintessential Southern Italian “puttanesca” sauce with capers, kalamata black olives, red onions and anchovies cooked in our house special marinara sauce
Sicilian Arancini
Two Sicilian “arancini” (traditional deep-fried rice balls) nestled on a layer of our slow-cooked Bolognese sauce, garnished with shaved parmesan
The Harvest Soup
Medley of Russet and Yukon Gold potatoes, red onions, shallots and leek sautéed in EVO oil and slow-cooked into a rich and velvety soup, garnished with crispy bacon, fried leek leaves and parmesan
SIGNATURE DISHES
Veal Ravioli with Mushrooms & Truffle Oil
Veal ravioli in a creamy mushroom
sauce with shallots and Italian truffle EVO oil, topped with one of our signature meatballs
Rigatoni “La Norma”
Rigatoni in an organic Sicilian “ciliegino” tomato sauce with fried eggplant, topped with a creamy burrata and fresh basil
Shrimps & Asparagus Risotto
Traditional Italian risotto cooked in butter and white wine with shrimps, asparagus, cherry tomatoes, cream, parmesan and dehydrated egg yolk
Veal Saltimbocca
Thinly sliced veal sautéed in white wine, butter and EVO oil, topped
with “prosciutto crudo”, melted cheese and sage leaves, served with fresh linguine in a mushroom
sauce
Salmon “Zafferano”
Grilled Atlantic salmon fillet in a saffron and lemon reduction, with sautéed fresh asparagus
APPETIZERS
Bruschetta Tradizionale
Freshly baked bread, seasonal tomatoes, red onions, parmesan, balsamic glaze, fresh basil and EVO oil
House Meatballs
Three traditional pork meatballs with a heart of fresh mozzarella in our house special marinara sauce
Eggplant Parmigiana
Fried eggplant slices layered with our house special marinara sauce, fresh mozzarella, red onions, parmesan and fresh basil
Antipasto Italiano with Burrata
A selection of Italian-imported cured meats,
burrata and other delicacies
Calamari Fritti
Lightly breaded and fried calamari strips served with our house special
SALADS
Caprese Deluxe with Burrata (V)
Burrata, seasonal tomatoes, fresh basil, balsamic
glaze and EVO oil
Giulio Cesare
Romaine lettuce and croutons in our house special Caesar dressing with shaved parmesan
Mediterraneo
Mixed salad leaves, red onions, cherry tomatoes and black olives in a balsamic vinaigrette with grated parmesan
THE CLASSICS
Lobster Ravioli
Lobster ravioli in a house special vodka sauce enhanced with smoked salmon, with sautéed jumbo shrimps
Gnocchi Pomodoro & Burrata (V)
Parmesan gnocchi in an organic Sicilian
“ciliegino” tomato sauce, topped with a creamy burrata and finished in the oven, garnished with fresh basil
Lasagne Tradizionali
The authentic Italian lasagne with our slow-cooked Bolognese sauce, ricotta, mozzarella and parmesan
Gnocchi al Pesto
Parmesan gnocchi in a creamy pesto sauce
Tortellini alla Bolognese
Cheese tortellini in our slow-cooked Bolognese sauce
Bucatini all’Amatriciana
Bucatini in a spicy tomato sauce with red chili peppers, red onions and “pancetta” (Italian bacon), topped with one of our signature meatballs
Ravioli alla Vodka
Spinach and ricotta ravioli in our house special vodka sauce
Rigatoni al Ragu’ with Meatballs
Rigatoni in our slow-cooked Bolognese sauce, topped with two of our signature meatballs
The “Piccata”
Atlantic salmon, veal or chicken sautéed in a reduction of white wine, butter, lemon zest and capers, served with fresh linguine
Salmon Piccata
Veal Piccata
Chicken Piccata
The “Marsala”
Veal or chicken sautéed in a creamy sauce with mushrooms, shallots and Marsala wine, served with fresh linguine
Veal
Chicken
The “Parm”
Veal or chicken breaded in seasoned breadcrumbs and fried, topped with our
house special marinara sauce and melted mozzarella, served with fresh linguine
Veal
Chicken
DESSERTS
Dessert platter
A large sample platter with our dessert selection
Nutella Delight
Nutella, Nutella, more Nutella, crushed walnuts and powder sugar in a folded pizza
Tiramisu
Traditional Sicilian Cannoli
Pistachio & Ricotta Cake
Chocolate Mousse
“Nonna” Cake
Shortbread with custard and pine nuts
Flourless Chocolate Torte
Gluten free
Gelato
Gelato | Vanilla, chocolate, hazelnut, pistachio, sea salt caramel
Affogato
Gelato floating in an Italian espresso
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